And for those new to making salsas from scratch she includes a guide to fresh and dried chile peppers. I love how informative it was and how it breaks down into sections of classic table salsa, hot salsas, moles and enchilada salsas, salsa for tacos, chunky salsas, and botanas. This book was full of tips on working with chiles and some essential pantry ingredients to have on hand. Save this Fresh Tomato Salsa to your favorite Pinterest board!
